Boston Culinary GroupBoston Culinary Group was founded in 1961 in Cambridge, Massachusetts to achieve a singular objective - to become a leading provider of food and beverages in the recreation and leisure industry. By combining extraordinary culinary and customer service talent with innovative management systems, Boston Culinary Group has become one of the largest privately-owned, and fully-diversified foodservice management companies in the United States.
Before purchasing People-Traks HR Software in February of 2002, Boston Culinary Group of Dolphin Stadium was managing their HR strategy without hr specific software. By making the transition to People-Trak, BCG cut hours of administration time and paper use. Now, six years later, they are still enjoying the benefits of an innovative product with excellent customer service.
|
